...t green, and as they mature, they turn red and get hotter. Banana peppers (green-yellow) are less hot and more tangy, due to [...]
...t green, and as they mature, they turn red and get hotter. Banana peppers (green-yellow) are less hot and more tangy, due to [...]
...ecipe definitely makes its way to Washington, DC. Amen. Source: 1 MRSA Fast Facts. [...]
...canola, cotton, corn, soy, and sugar crops are genetically modified. Double-dosed Roundup crops But there is even more alarming news about how Roundup is used. [...]
...ion came from my colleague and friend George Lundberg, M.D. — former Editor-in-Chief of the Journal of the American Medical Association and founding editor of [...]
...t. On the other hand, cows kept on grass diets (grass-fed beef) contain two-to-five times higher amounts of healthy omega-3s compared to [...]
...example, back in the 1960s. A healthy liver continually breaks down toxic compounds and residual pesticides that get into the [...]
...ressed with some olive oil and/or vinegar. Garlic Garlic contains numerous compounds that appear to prevent cancer by slowing the formation and [...]
...ad sign in itself). But Duncan only holds degrees in naturopathy from a non-accredited, on-line entity. And these degrees are illegal to use in Texas, his home [...]
...heart disease. For example, we know a lot about capsaicin, just one of the compounds in hot peppers. It controls control [...]
...e air, putting you at risk for dehydration. So, drink plenty of fluids year-round. They dilute the minerals and salts that can concentrate in the [...]