...9th century, with the rise of industrial canning, tomatoes really became a common food. And in 1835, William Underwood opened the first industrial [...]
...9th century, with the rise of industrial canning, tomatoes really became a common food. And in 1835, William Underwood opened the first industrial [...]
...ho Bernardo Study.” Journal of Alzheimer’s Disease, 2017; 59 (3): 803 “The Role of Retinal Carotenoids and Age on Neuroelectric Indices of [...]
...siders’ Cures? No worries — it just takes one easy click. Source: “These are the best high-fiber foods, according to experts,” TIME [...]
...rting a healthy immune system Maintaining healthy blood sugar Indeed, the human microbiome is far more complex than anyone in the scientific world [...]
...ngs. By comparison, 92 percent of independently funded research has found numerous health risks associated with aspartame’s [...]
...e from the “New World”… Peppers. Not what Columbus was looking for, but wonderful nonetheless Columbus knew the Earth was round. But he mistakenly [...]
...impair digestion. Typically, they boiled or roasted the soybeans with calcium or magnesium. The anti-trypsin poisons remained [...]
...re)…as well as light-headedness and falls. This scenario is actually quite common among older people, as the liver and [...]
...ts the body, mind, and spirit. 4.) It’s a day to practice moderation We’ve come to associate our Thanksgiving [...]
...developing dementia. Indeed, it’s certainly a distinctive, memorable, and comforting scent that many people associate with [...]