Chocolate changes the world

Today is Columbus Day. And we’re wrapping up our series of Daily Dispatches on New World foods with one of Christopher Columbus’ best-loved discoveries–chocolate. Columbus first encountered [...]

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More than just a hill of beans

As we approach Columbus Day, we will continue our series on “New World” foods. As I’ve said before, Europe had just 16 plants used as food sources before explorers like Christopher Columbus [...]

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Put them on permanent furlough

Friday was day four of the U.S. government shutdown. And what does a former government insider have to say about that? Plenty. In fact, while 800,000 “non-essential” federal employees [...]

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The real genetic miracle cure

Yesterday, I talked about how the U.S. government medical complex has essentially ignored the role of genetics in lung cancer for the past 40 years. But I tend not to write regularly about [...]

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The lowly potato saves the day

Last week, I explained how the discovery of “New World” foods by Spanish Conquistadors helped transform nutrition, cuisine, and health throughout Europe. And ultimately in colonial and early [...]

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