Jefferson delights at the White House

Thomas Jefferson arrived at the White House on March 4, 1801. At the time, it was called the President’s House. It took a few months for Jefferson to settle in. But before long, he began hosting [...]

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The American revolution in eating

This summer, when you slice up a beautiful, red, heirloom tomato, thank Thomas Jefferson. He pioneered the cultivation of tomatoes. And brought many of Europe’s finest delicacies to America. He [...]

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The heartbeat of America

Recently, I told you about two common drugs that can cause fatal cardiac arrhythmias. An arrhythmia is the medical term for an abnormal heartbeat. And now, it turns out that a drug used to treat [...]

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No two minds think alike

Earlier this month, the federal government began implementing long-overdue spending cuts. At the same time, President Obama announced plans to dedicate $100 million for another “big science” [...]

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Oh soy, oh soy

The traditional use of soy in cooking originated in the heartland of China. From there, it spread throughout East Asia. And then to Southeast Asia and South Asia. Soybeans only arrived in Europe [...]

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Don’t be a soy loser

Misconceptions abound when it comes to soy. Is it healthy? Is it dangerous? Are some forms safe? Even so-called health and nutrition experts get it wrong. For example, this week at the grocery [...]

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A reader shares her MS mystery

Previously, I told you about an important, new study linking multiple sclerosis with low vitamin D. For this study, researchers from Sweden analyzed blood samples from 300,000 healthy residents. [...]

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