It turns out that government health experts don’t really know much about fat. Despite having so much to say about it over the years. Maybe that’s because they have so much of it between their [...]
It turns out that government health experts don’t really know much about fat. Despite having so much to say about it over the years. Maybe that’s because they have so much of it between their [...]
I appreciate all the recent comments from readers who stand against even the moderate consumption of alcohol. But as I’ve said many times before, moderate drinking confers many health benefits. [...]
Back in February, I reported on the many medicinal uses of the rose. I described how to make your own tea by steeping rose hips in water. But I warned against selecting rose hips from flowers [...]
Antibiotics are overprescribed and overused. In fact, very few people can say they have never taken one. And this has led to the creation of superbugs like MRSA and CRE, as I told you last week. [...]
Women are finally about to achieve equality with men…in terms of mortality. In fact, a recent analysis–published in the journal Health Affairs–found that women don’t live longer than [...]
I’ve talked a lot recently about the idea of moderation in all things. And a few weeks ago, I published a Daily Dispatch called Wealthy, but not healthy nor wise. In the article, I pointed out [...]
It’s officially spring–although the meteorologists in New England have not yet received the memo! But the sun is rising earlier and getting higher in the sky. And it’s time for you to spend [...]
Recently, I reported on the rise of a dangerous, new hospital-acquired infection. Today, I will report on another “infection” growing in hospitals across the country–unethical physician [...]
There are many reasons why you should aim to stay healthy and out of the hospital. And here’s a big one: a dangerous new superbug called CRE. This new superbug has hospitals scrambling. It’s [...]
Recently, a Daily Dispatch reader wrote to me and asked me why I recommended eating a “processed” soy product such as tofu. I was puzzled at this imprecise reading of a term I had used. So let me [...]