I never use canola oil for cooking and don’t recommend it. But an offhand mention of it recently ignited a grease fire of concern from some attentive Daily Dispatch readers. So today, I’m taking [...]
I never use canola oil for cooking and don’t recommend it. But an offhand mention of it recently ignited a grease fire of concern from some attentive Daily Dispatch readers. So today, I’m taking [...]
Q: I was surprised to see a mention of canola oil in a recent Daily Dispatch. Do you recommend it ? Dr. Micozzi: In a word: No! The passing mention of canola oil that appeared in the Daily [...]
I recently visited a modern, co-operative living community with an old friend. My friend’s brother-in-law–a Harvard-trained scientist–actually had long ago started a successful [...]
I recently came across a beautiful, glossy website that claims to show the new face of American farming. It’s called America’s Farmers. And on this website, you’ll “Explore the Family Farm” and [...]
Although it should be a settled issue by now, the great “war” against salt continues to rage in 2014. (Probably because the war helps keep a lot of political scientists and science bureaucrats [...]
Earlier this month, Vermont passed a landmark bill that will force food producers to label products that contain genetically modified organisms (GMOs). And if the new law survives the ensuing [...]
A lot of people nowadays swear by their “gluten-free” diets. They say it helped them lose weight and lower their blood pressure. And those results are great. But they probably didn’t get those [...]
At this time of year, a lot people try to lighten up and eat right. Fast food restaurants know it. And they try to entice you with their so-called “healthy” options. But don’t be fooled. Here are [...]
I’ve written about the barrage of organic foods flooding the marketplace in previous editions of the Daily Dispatch. And the truth is, many of the splashy, packaged “organic” foods lining [...]
Around the holidays, I recommend you go ahead and have a little dark chocolate. And the darker the better. Now, you may think you won’t like dark chocolate because it does not have as much sugar [...]