No two minds think alike

Earlier this month, the federal government began implementing long-overdue spending cuts. At the same time, President Obama announced plans to dedicate $100 million for another “big science” [...]

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Oh soy, oh soy

The traditional use of soy in cooking originated in the heartland of China. From there, it spread throughout East Asia. And then to Southeast Asia and South Asia. Soybeans only arrived in Europe [...]

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Don’t be a soy loser

Misconceptions abound when it comes to soy. Is it healthy? Is it dangerous? Are some forms safe? Even so-called health and nutrition experts get it wrong. For example, this week at the grocery [...]

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A reader shares her MS mystery

Previously, I told you about an important, new study linking multiple sclerosis with low vitamin D. For this study, researchers from Sweden analyzed blood samples from 300,000 healthy residents. [...]

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Switch signals on fats–again

It turns out that government health experts don’t really know much about fat. Despite having so much to say about it over the years. Maybe that’s because they have so much of it between their [...]

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